Maty's Menu

From my seat at Maty's in Midtown Miami, the menu feels like a conversation with a well‑travelled friend who just gets Peruvian cuisine. You’ll dive in with small plates that surprise and delight - briny oysters kissed with tangy leche de tigre, smoky corn that pops with huancaína sauce, tender octopus, and a refreshing Traditional Ceviche that bursts with citrus brightness - all linked perfectly with the bright acidity of a classic Pisco Sour. Moving through, seafood lovers will be thrilled by the rich dorade and flaky sea bass, while heartier options like succulent oxtail, crispy chicken Milanesa, and perfectly seared scallop bring warmth and depth to the table.

What’s great is that every dish seems thoughtfully placed to balance flavor and shareability, so you’re able to weave from tortitas and shrimp to the unexpectedly brilliant cauliflower and cozy, comforting gnocchi. There’s even a playful twist with duck rice and a brunch‑friendly scrambled eggs that make this menu fun from start to finish. Linking these dishes is a rhythm of bold Peruvian spices, fresh local ingredients, and creative technique that keeps you intrigued with every bite. Whether you’re craving something light and bright or rich and satisfying, Maty’s menu delivers a cohesive yet adventurous experience that wraps history, creativity, and heart into every plate.