Maty's

Our dinner at Maty’s during their collaboration with Itamae Residency was a truly memorable experience—one that hit all the right notes, from inventive cocktails to unforgettable service and beautifully executed dishes. We began with cocktails that immediately set the tone. My husband had the Master Pandan—a creative mix of rum and toasted popcorn that was as delicious as it was unique. I went for a spicy margarita with nordello peppers and absolutely loved it. Just the right balance of heat and citrusy brightness. To start, we shared nigiris and a ceviche clásico, both incredibly fresh and vibrant. We then moved on to a variety of recommended dishes that made for a well-rounded and exciting meal. The standout for me was the Pulpo al Olivo—perfectly cooked octopus with a rich, addictive sauce that I’m still dreaming about. Other favorites included the bluefin tuna tiradito, a refreshing salad with sesame dressing, and a crisp, flavorful snapper katsu. Though we were comfortably full, we wanted the full experience—and ended with the smoked plantain and sweet potato dessert. We rarely order dessert, but this was absolutely worth it. A beautiful balance of sweet, smoky, and creamy that ended the meal on a high note. But what truly set this experience apart was the service. Our waitress, Nai, was incredibly well-trained, attentive, and genuinely engaged throughout our visit. Every staff member who delivered a dish made a point to connect with us—even if briefly—and it made the entire evening feel warm and intentional. Both my husband and I work in restaurants ourselves, so we always appreciate good service when we see it—and this was above and beyond. Combined with stunning food and a welcoming vibe, Maty’s and Itamae Residency delivered a night we won’t forget. Highly, highly recommended.

- Maja Parys -

If you’re looking for fantastic Peruvian food, this place won’t disappoint. The food is incredible, with fresh, vibrant flavors and thoughtful preparation. The ceviche is perfectly balanced, with tender, fresh grouper. Their chicken Milanese stands out—it’s crunchy, juicy, and paired with a creamy, flavorful rice. The pork chops, with a unique sauce and smooth chickpea paste, are equally impressive. Don’t skip the house-made sauces if you can handle the spice—they’re bold and fresh. While the servers are friendly, service can be slower than you might hope. That said, the generous family-style portions make it worth the wait, and the prices reflect the quality and size. With a great atmosphere and plenty of parking, it’s ideal for big groups or family dinners.

- C T -

Nice option for dinner in midtown! Interesting flavors and beautiful presentation, definitely a restaurant worth visiting at least once. I got scallop as an appetizer and teres major (steak) as my main, but still was a bit hungry. Luckily, the delicious donuts (Picarones) were very satisfying as a desert. That was probably my favorite dish on the entire menu. The service was excellent. Menu is updated quite frequently, so can always come back for new dishes.

- Katerina -